Take eggs-tra precaution with this simple step. We’ve all been there. You open the fridge, ready to make a morning scramble, reach for the egg carton, and suddenly pause. Are these eggs still good?

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, and wait.

Top answers for this egg-cellent question. As avian flu continues to spread across the U.S., wiping out egg-laying chicken flocks and creating a shift in consumer habits, grocery stores have reported ...