Brisket, which comes from the lower pectoral area of the cow, is known for its toughness due to the high amounts of connective tissue it contains. It's made up of two cuts — the flat cut and the point ...

There’s probably nothing in the world more delicious, more succulently tender, more tantalizingly juicy than a really great smoked brisket. This barbecued beauty is a favorite of anyone who has put ...

The good news is that the fix isn't guesswork, gimmicky tricks, or wishful thinking. A juicy brisket is absolutely possible ...