The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

Shannon Majowicz has held or currently holds research grants and contracts to study food safety related issues from the Canadian Institutes of Health Research, Bill and Melinda Gates Foundation, World ...

We may receive a commission on purchases made from links. If you're interested in cooking your food to a specific temperature, a trick most often associated with making the perfect steak, chances are ...

IF you want to avoid the stringy, dry turkey so many of us remember from Thanksgivings past or, even worse, that awful bit of red peeking out from the joints, there’s only one thing to do, really -- ...

Which oven thermometer is best? Anyone who has ever cut into undercooked chicken or burnt a cake knows the importance of attention to detail when it comes to preparing food. The proper cooking ...