The Grand Finale witnessed participation from 10 leading hospitality institutions representing all four zones of the country, ...
The Symbiosis School of Culinary Arts and Nutritional Sciences, Pune, emerged as the overall winner of the maiden PHDCCI ...
Read more about Changing consumption patterns present chefs with unique opportunity to innovate: Shekhawat on Devdiscourse ...
Where do you go from the top? Manish Mehrotra is chasing new highs. He’s shaking things up, again, with inventive Indian food ...
The Print on MSN
Chef Manish Mehrotra names top five food destinations in India. This city tops the list
Manish Mehrotra also has a shortlist of restaurants that have left a lasting impression on him. Topping the list is Naar in ...
Just months after business partners Ravi Jeyaraman and Mayil Rajendran opened the newest Lime & Lemon Indian Grill & Bar in ...
The locally owned restaurant comes from a pair of immigrants who have two boba shops and four food trucks in the area.
Indian cuisine is experiencing a global renaissance, driven by curiosity and experimentation with regional ingredients and lesser-known traditions. Celebrity chef Kunal Kapur highlights the shift away ...
This isn’t your typical shopping mall dining experience. But then San Ramon’s City Center Bishop Ranch isn’t your typical shopping mall. What was once Curry Up Now, a fast-casual Indian restaurant, ...
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