Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation).

The Springfield News-Sun has been reporting on plans to create a food science center at the former South High School for more than a year. We will continue to cover education and agribusiness stories ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...