A food with a pH below 4.6 is high in acid. This includes many citrus fruits, plums, grapes, pomegranates, and several other fruits. Tomatoes, which are technically a fruit, are also acidic. Defining ...

The pH is a negative logarithmic scale, which measures the molar concentration of hydrogen ions from 1 to 10 14 ions. It therefore has no unit of measurement. Numbers on a negative logarithmic scale ...

Introduction You might have done experiments with well-labeled acids and bases in school, but have you ever wondered whether a certain food or chemical around the house is an acid or a base? You can ...