1 pound Italian sausage, cut into ¼-inch half coins (Yanni’s brand recommended) 2 yellow onions, medium, peeled and cut into ¾-inch-thick wheels 3 yellow squash, cut in ½-inch-thick half coins Heat 1 ...

2 tablespoon olive oil 1 cup red bell pepper, diced 1 cup yellow peppers, diced 1/4 cup green onions, sliced 4 cloves garlic, minced 1 pound bulk Italian sausage, cooked 1 large loaf crusty Italian or ...

Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...

Preparing a delicious breakfast doesn't have to be a painstaking or time-intensive process. Instead, you can whip up this ...

On this edition of Easy Eats, Northampton Community College cooking instructor Mary Grube shows us how to make strata 69 News at 4 is bringing you recipes for fast, easy, and fun weeknight dinners. On ...

There's something delightful about familiar flavors in an unexpected form, as in this terrific recipe adapted from Diane Phillips' "Perfect Party Food" (Harvard Common, 2005). Chopped red onion, ...