Experimenting with homemade jam can be a hoot, but it's important to add the proper ingredients in order to find the perfect ...

Fresh strawberries are an excellent choice while they’re in season, especially when prices drop during peak harvest. But ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

Whether you purchase from roadside stands, U-pick operations, farmer’s markets and grocery stores or have neighbors or ...

There is an undeniable romance to making jam. Three ingredients—fruit, sugar and lemon juice—plus heat transform excess into extraordinary and capture summer in a jar. It’s true alchemy. Except when ...

My little son asked why I bothered—and got a longer answer than he'd expected. "Why do you bother making jam when you can just buy it at the store for cheap?" My youngest son posed an excellent ...

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Before you go shopping or bring ...

This means home cooks might find themselves eyeing a half-empty jar of apricot basil jam and thinking, “I could do that for less than $12.” Spotting an abundance of figs on a local tree may spark a ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

This 15-minute berry chia seed jam is a quick, healthy alternative to traditional jam. Made with fresh or frozen berries and ...