Westword

Frasca Food and Wine’s Lachlan Mackinnon-Patterson on eating fox tartare and the get-in-and-get-out rule at Frasca

This is part one of my interview with Lachlan Mackinnon-Patterson, co-owner and executive chef of Frasca Food and Wine. Part two of my chat with Mackinnon-Patterson will run in this space tomorrow.
Westword

Round two with Lachlan Mackinnon-Patterson, exec chef of Frasca Food and Wine

This is part two of my interview with Lachlan Mackinnon-Patterson, co-owner and executive chef of Frasca Food and Wine. Part one of my chat with Mackinnon-Patterson ran in this space yesterday.
5280

An Ode to Frasca Food and Wine

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. In Frasca Food and Wine’s gleaming dining room, amongst crisp white linens, hand-blown Zalto wine glasses, ...
CU Boulder News & Events

Steve Ells

Chipotle Mexican Grill founder and co-CEO Steve Ells (Art’88) teamed up with Boulder restaurateurs Bobby Stuckey and Lachlan Mackinnon-Patterson to start a casual pizza restaurant called Pizzeria ...