Combine chocolate, rum, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool to room temperature. Whisk butter until combined.

12 frozen buttermilk biscuits 8 eggs 4½ cups milk ⅔ cup sugar ⅔ cup raisins 2 tsp. ground cinnamon 2 tsp. vanilla ¾ cup store bought caramel sauce topping 1. Heat oven to 350 degrees Fahrenheit. Bake ...

1. Set the oven at 350 degrees. Brush a 9-inch round cake pan lightly with oil. Place a parchment circle in the bottom of the pan and brush the parchment with oil. 2. In a bowl, whisk 1 cup of the ...