If you're not sure what to do with leftover pot roast, follow Ree Drummond's advice and it into a simmering ragu for a pasta ...
Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.
Pasta is a comfort food for many, including renowned Italian chef Giada De Laurentiis. What's not to like? There are numerous fun pasta shapes and flavorful sauces to choose from, and no shortage of ...
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