Add Yahoo as a preferred source to see more of our stories on Google. Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest ...

We may receive a commission on purchases made from links. As Bastianich explained in an interview with TODAY, pasta tends to get cold much quicker when spread out on a flat plate (and don't even think ...

Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...

Lidia Bastianich is a monumental figure in the history of Italian cooking in the United States. Beginning in the 1980s, her restaurants ignited a nationwide revolution for seasonal Italian food and ...

Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay. At SAME Café, in Denver, CO, you can pay for your meal by volunteering your time, donating what you ...

KANSAS CITY, Mo. — In this FRESH READS, Chef Lidia Bastianich celebrates with us her latest cookbook, LIDIA’s The Art Of Pasta. She shows us one of the recipes from inside, Tonnarelli Cacio e Pepe.

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...