For decades, soldiers at Fort Liberty and around the world have eaten Meals, Ready-to-Eat, or MREs in combat or field conditions — but how do they actually taste? Nearly every servicemember has an ...

The MRE, or “Meal, Ready-to-Eat,” has evolved to fit soldiers’ changing tastes. For the last three and a half decades, the individual combat ration known as the “Meal, Ready-to-Eat,” or MRE, has been ...

The U.S. military has always had menu options, although no one expects a five-star buffet. But when your leadership tells you to cut those ties and bust open a Meal, Ready-To-Eat (MRE) box after a ...

So you’re stuck in the field, it’s raining — because why the hell wouldn’t it be? — and you’re famished. So you sit down on an overturned Kevlar and reach into your bag for your prized possession: the ...

NATICK, Mass. (Dec. 11, 2015) -- Imagine unwrapping a meal, ready-to-eat, or MRE, and digging into nostalgic comfort cuisines, like Parachute Pork, Battalion Brownie Pops and Ranger Red Hot Party Mix.

UNDISCLOSED LOCATION - Staff Sgt. Rachael Marzette is the noncommissioned officer in charge of public health at the 386th Air Expeditionary Wing, undisclosed location, Southwest Asia. Some of her many ...