Southern Grits have long held a cherished place on the tables of comfort and tradition. Derived from ground white or yellow corn, grits boast a rich history deeply rooted in the Southern culinary ...

Grits seem deceptively simple when you first consider it. Ground corn, water, butter, cheese, salt, and a little garlic and heat — how hard can it be to cook up a pot? And yet, it can be quite an ...

From breakfast to dinner, we've narrowed down the best foods to pair with grits, from savory classics to creative combos, to ...

1. Place a large pot over medium high heat and add the butter to the pot, allow the butter to melt completely. 2. Add the shallots, corn and garlic and thyme to the pot and sauté until the shallots ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're not from the South, then you may not be very familiar with grits — that affordable breakfast staple that's so popular in ...

This is One Thing, a column with tips on how to live. So much of the cooking we crave in the fall and winter—tender braises and thick stews, crusty roasts and burnished root vegetables—are delicious ...

Folks who aren't from the South invariably aren't familiar with grits. When they come for a visit, they often twist their eyebrows into a John Belushi-type look after they spot them on their breakfast ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I eat a lot of corn and corn products. I love ...

Oatmeal or grits, both make a tasty breakfast option. The two do, however, boast some nutritional differences.