Southern Living on MSN

The Secret To A Picture-Perfect Pie Crust, According To A Food Editor

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...
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What Is The 3-2-1 Rule For Making Pie Crust, And Does It Actually Work?

The 3-2-1 rule is like the holy grail of pie crust shortcuts: 3 parts flour, 2 parts butter, and 1 part water. That's it. It's the kind of thing that sounds too easy to work, but it really does. Once ...
KARE 11

Take the mystery out of making pie dough

EDINA, Minn. - Pastry chef Zoe Francois shares some tips for making the perfect pie dough. Keep it cold for a flaky crustWork gently and quickly so your crust isn't toughAdd a bit of booze to the ...
Yahoo

The ‘Absolutely Genius’ Ingredient You Should Be Adding to Your Pie Crust

Pie crust has humbled every last one of us. Whether you’re wrestling with homemade dough or dealing with a store-bought crust, it has a sneaky way of falling apart, cracking and crumbling. And during ...
AOL

This Is The Easiest Way To Ruin A Pie Crust

Compared to cakes and cookies, making a pie can give even experienced bakers anxiety. It’s not the filling that’s tricky, it’s the crust. The simplest single-layer crust requires a bit of know-how and ...