STATEN ISLAND, N.Y. – This bakery doesn’t just create desserts, they create works of art. Bruno’s Bakery and Restaurant, located at both Hylan Blvd. and Forest Ave., displays pastries every day, ...

For the macadamia flourless mixture, mix all dry ingredients together. Whisk egg yolks and raw sugar until pale, then add the macadamia paste and melted butter. Whisk egg whites and sugar until firm ...

Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes. Chocolate Mango Pastry (Serves 4) Ingredients: For the mango mousse: 150 ml whipped cream 122 gm fresh ...

Put mango puree, cinnamon and sugar into the small pan. Sprinkle the gelatine over water and let it soak. Heat mango mixture over low heat, stirring all the time, till warm. When warm, add the soaked ...

The chocolate cake is particularly excellent; the mango mousse cake is fluffy and tastes of fresh mango. I called up Fay Da to find out what it’s doing right. Kellen Chou, the co-owner of the bakery, ...

Mango jelly, mango mousse, mango everything - this mangolicious dessert feels summer Ingredients For mango jelly: 500gm mango puree 75gm sugar 20ml water 18gm gelatine sheet For the mousse: 29gm ...

Love mangoes? Then you will love these mango dessert recipes by Executive Chef, Avinash Kumar at Novotel Imagica Khopoli even more. Whip these up this weekend. Eggless Mango Mousse Cake Ingredients: ...

The mango season is here and it's the perfect time to whip up some delicious desserts. Executive Chef Avinash Kumar from Novotel Imagica, Khopoli shares his recipes. ALSO READ: How to make an Eggless ...

Place the mango puree, cinnamon and sugar in a small pan. Sprinkle the gelatine over water and let it soak. Heat the mango mixture over a low flame, stirring all the time, till warm, then add the ...