Put mango pulp, cinnamon and 1/2 cup sugar into the small pan. 2. Sprinkle the gelatine over 1/2 cup water and let it soak. Heat mango mixture over low heat, stirring all the time, till warm. Beat the ...

It's the king of fruit and this is the season, so enjoy this special aam dessert. Share your recipes too! Mail it to getahead@rediff.co.in (with subject line 'Best Mango Recipe'). Rediff reader and ...

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Melt the chocolate in a double boiler, and add the coffee or orange liqueur (if using). Using a stand mixer or hand blender, beat the heavy whipping cream and sugar until soft peaks are formed. Add ...