A picturesque 352-acre farm in Vermont with its very own sugar house for making maple syrup has hit the market for $6.1 million—more than 230 years after its Federal-style residence was constructed on ...
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How Quebec farmers took on Vermont’s maple syrup king—and won
Goliath fight with an American tycoon who had cornered the market The post How Quebec Farmers Took On Vermont’s Maple Syrup King—and Won first appeared on The Walrus.
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