Tofu as an ingredient often takes on the characteristics of whatever sauce or preparation is being used to dress it. In the case of mapo tofu, those soft, placid blocks of tofu guard a scorching ...

Fukuwarai restaurant in Ginowan city will bring a fiery heat and enjoyable flavors with an emphasis on tofu for those so ...

Mapo tofu brings the heat and the numb in a meal that's filled with intense flavors. It's one of the easiest Chinese dishes to make if you use the right techniques and ingredients. So what is this ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

With this recipe, you can easily make mapo tofu at home. Treat yourself to the spicy flavor of Sichuan cuisine today!

J. Kenji López-Alt has written a new cookbook with handy tips, fascinating asides and some 200 dishes all related to the wok. One recipe in “The Wok” is for a version of mapo tofu that is similar to ...

Anyone who says tofu is bland or boring hasn’t eaten mapo tofu, the intoxicatingly spicy, fragrant dish from the Sichuan province of China. Unlike the gentle Vietnamese tofu dishes I grew up with in ...

Uncover the origin of this popular and spicy Chinese dish. Have your ingredients ready before you begin - stir fry cooks fast. I love a dish with a good story behind it, and Mapo Tofu is a legendary ...

In a profile for the Wall Street Journal previewing his upcoming memoir, Eddie Huang discusses the entirety of his life in the span of a breakfast (the version easily contained within a newspaper ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor. Mapo tofu roughly ...