The delicately sweet, perfectly crafted baklava and other delights at Master Sweets in Pafos are among the finest on the island. And their creator is Zaher, a modest and mild-mannered young master of ...

The fifth edition of 'Mille&UnBabà', the contest dedicated to the quintessential Neapolitan dessert, is underway. The project ...

Born and trained in France, Master Pastry Chef Delphin Gomes is now the director of the pastry program at the Cambridge School of Culinary Arts, and the Head of Chocolate Innovation and Development at ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Originally published Feb. 11, 2020. The Free Press will reveal its 2025 Restaurant of the Year and Top 10 New Restaurants and Dining Experiences next week. In the meantime, here's a look at a past ...

Chef Romuald Guiot cooked up a challenge before last year’s Rose Parade. Having opened his vegan French bakery a mere five days before, the master pastry chef, chocolate maker and cake designer ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

Claridge’s ArtSpace Café in London, named LA LISTE’s 2025 World’s Best Pastry Shop, sits beneath a gallery and offers sculpted cakes in an open, design-forward setting. LA LISTE’s 2025 Pastry Special ...