A food processor isn't a tool you see recommended in many cake recipes, but when you want to whip up cake batter quickly it can start looking like a pretty good option. Because cake batter doesn't ...

The reverse creaming method yields a more even texture and tender crumb. The reverse creaming method is a faster and easier way to mix your cake batter. It gives it a more even texture and tender ...

Three colored layers, white frosting, red and blue sprinkles all over — and it all starts with a box from the grocery store.

Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...