The microalgae market is accelerating in 2026, driven by commercial-scale facility expansions and regulatory wins like FDA ...

Microalgae‑based architecture could soon come to Western Australia. A team from Murdoch University is ...

Microalgae are moving from petri dishes to building facades, promising to cool overheated cities while attacking carbon ...

Agricultural innovation is often framed as disruption. New machines. New chemicals. New data layers. Yet some of the most ...

Microalgae‑based architecture is gaining attention globally as a sustainable design solution, and the concept could soon ...

When it comes to protein sources that are more eco-friendly than traditional livestock, two of the most promising candidates are insects and microalgae. Scientists have now devised a method of using ...

Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...

The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...

Microalgae have been used by the Chinese for medicinal and nutritional purposes for thousands of years in the belief they could cure almost any health condition. The idea that microalgae have ...

The rise in Earth's overall temperatures paired with fertilizer runoff is making for ideal growing conditions. Good for ...

Donna Sutherland and Martina Doblin do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant ...