Fermented foods have been a cornerstone of human diets for millennia, offering preservation and health benefits. Long before refrigeration, fermentation extended the shelf life of perishable foods by ...
MedPage Today on MSN
Are fermented foods really that good for you?
A gut check on RFK Jr.'s fermented foods weight-loss claim ...
Fermented foods represent a remarkable intersection of traditional culinary practise and modern scientific inquiry, where complex microbial communities transform raw ingredients into nutritionally ...
Effects of gut microbes on nutrient absorption and energy regulation (Krajmalnik-Brown R, Ilhan ZE, Kang DW, DiBaise JK. Effects of gut microbes on nutrient absorption and energy regulation. Nutr Clin ...
Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...
NHANES data suggest higher diet induced gut microbiota scores are associated with lower gynecologic cancer odds in U.S. women, supporting microbiota-friendly dietary patterns as a potential prevention ...
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