Caren Alpert is a San Francisco-based photographer. She works as a food stylist, but she also shoots ordinary food objects in microscopic detail in a body of work she calls Terra Cibus. The ...
A new perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better understand the biophysical mechanisms that contribute to taste sensations in ...
Justice Dodson on MSN
Observing white blood cells’ response to food under the microscope
A scientific experiment observing how white blood cells react under the microscope after exposure to food components, ...
The powerful and highly versatile atomic force microscope can be applied to decipher mouthfeel in flavor perception. Credit: Nature Food (2024). DOI: 10.1038/s43016-024-00958-3 A team led by Melanie ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results