Walk through a health food store and you'll find amaranth, sorghum, quinoa — heritage grains that have been staples around the world for generations. Americans are just discovering them. There's ...

Finger millet, or ragi, is a staple in many African cuisines. Known for its nutritional benefits, finger millet is rich in calcium and fiber. It's versatile and can be used in various dishes, making ...

With the growing trend toward healthier eating, people are constantly seeking alternatives to traditional processed foods. One such option that has gained immense popularity is millet noodles. But how ...

Amrita Hazra, a postdoctoral researcher in the Department of Plant and Microbial Biology, is on a mission — to introduce people to the benefits of eating millet, which primarily is used in the United ...

Roti is a staple food in many households, and serves as a fundamental component of Indian cuisine. Traditionally, wheat flour has been the go-to choice for making rotis, but in recent times, millets ...

When it comes to introducing solid foods to your newborn, parents often search for the most nutritious and easily digestible options. Among the superfoods gaining attention in recent years is millet, ...

Pearl Millet is one of the oldest cultivated crops since pre-historic times and ranks as the sixth most important grain in the world. It is known as Bajra in Hindi, Bengali, Punjabi, Urdu, and Oriya; ...

Millets are widely grown around the world as cereal crops. They have gained popularity as they are free of gluten, which makes them the preferred substitute for maize or wheat. Rich in dietary fiber, ...

The health benefits of millet can't be stressed enough. Time and again, we have been asked to include millet in our diet, as much as we can. These cereal crops are a powerhouse of supplements.

At the 18th G20 Summit to be held in the Indian capital New Delhi on Sept. 9-10, hosts plan to serve guests millet-based culinary delights prepared by master chefs to promote the long-forgotten crop ...