CHICAGO — Although today’s consumers are growing more health-conscious with their food choices, they still have room in their lives for little indulgences, according to new research from Mintel.

CHICAGO — Just like 50 is the new 40, salty snacks are the new comfort food. Three in five consumers (62 percent) are eating salty snacks as a stress reliever, compared to 16 percent of American ...

43% of US consumers say the price is the most important attribute of a salty snack compared to 37% in 2022. 40% of US consumers say flavor and brand familiarity remain the most important attributes in ...

Ready-to-eat (RTE) popcorn has experienced strong sales growth in years past due to its ‘better-for-you’ snack image, but now flavor innovation is driving the category, research from Mintel showed.

Mintel: Half of Canadian consumers are snacking more often, turning to fresh, less processed items By Mary Ellen Shoup 31-Jan-2019 Last updated on 31-Jan-2019 at 17:14 GMT Consumers believe anything ...

As the snacking trend grows in France, market research firm Mintel looks at which claims – including gluten-free, high fibre, and high protein – are attracting shoppers in ‘the Hexagon’. While ...