These mini beef Wellington bites are perfect holiday appetizers because they look elegant but are surprisingly ...

Enjoy all the goodness of beef Wellington (minus the fuss) with this mini beef Wellington bites recipe — also the perfect ...

Beef Wellington is known as a delicate, oven-only dish, but this version challenges that rule. The entire Wellington is ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version, from Food & ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

1. Season the beef with salt and pepper. Heat olive oil in a skillet over high heat. Sear the beef on all sides until nicely browned. Set it aside to allow the beef to cool to room temperature. 2. In ...

PITTSBURGH (KDKA) -- Chef Janet Loughran, the owner of Red Wagon Meals, is making the classic and savory Beef Wellington much easier to whip up. 1. Preheat pan to high. Pat the beef dry with paper ...

Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it. So I did. And while beef Wellington is a ...