Salt, Fat, Acid, Heat, Samin Nosrat’s new four-part show on Netflix that’s inspired by her book of the same name, melds the foundations of cooking with the thrill of travel. As Nosrat makes pesto in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Samin Nosrat is joy personified. The happiness that the chef, made famous by her cookbook-turned-hit ...

Award-winning chef and writer Samin Nosrat, on the fundamentals of great food. She wants her Netflix series to change the face of cooking shows. Want more from the show? You can get messages right ...

Combining a unique take on building flavor and an infectious curiosity, the docuseries inspires viewers to think and make connections. At the big Time 100 gala, “Salt Fat Acid Heat” host and chef ...

Acid can add balance and contrast in our cooking. Best-selling cookbook author and chef Samin Nosrat gets down to the fundamentals of flavor with four key elements: salt, fat, acid and heat. The book ...

Nourishing our physical and emotional health helps us show up as the person we need and want to be in our professional life. Cooking for ourselves is a great way to take care of our mind, body and ...

Chef Samin Nosrat, author of “Salt Fat Acid Heat,” sits down with Steve Goldbloom to describe the moment she realized the four critical elements of successful cooking--and her mission to share them. A ...

As nationwide quarantine stretches into its second month, many of us have become surprisingly capable home cooks, and many of us are sick and tired of cooking. Samin Nosrat is here to guide us all. A ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Over the course of my two-hour lunch with chef and cookbook author Samin Nosrat, she brings up fruit three times. My ...

Award-winning chef and writer Samin Nosrat, on the fundamentals of great food. She wants her Netflix series to change the face of cooking shows. This is my ragù recipe, adapted from years of cooking ...