The Checklist does not introduce new information; rather, it assembles existing guidance for food facilities into one reference point. It is broken down into two distinct parts: Part 1: Employee ...

The final rule to align OSHA’s HazCom Standard with GHS Rev 7 is expected this year. Stakeholders throughout the chemical supply chain will need to understand how the changes will affect them. This ...

The federal Occupational Safety and Health Administration sets standards for businesses from farms to factories to restaurants and cafeterias. It has no specific guidelines for cafeterias but ...

A basic task for managing a business often includes complying with the fire and safety standards set by the Occupational Safety and Health Administration. Nearly every employer and employee throughout ...