This one-pan chicken and rice casserole bakes tender chicken thighs and drumsticks with coconut milk, mushrooms, ginger, and lemongrass for an easy weeknight dinner.

Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 minutes. Transfer to a medium bowl and stir in ...

1. Set the oven at 425 degrees. Line a large rimmed baking sheet with parchment paper (if you have a nonstick baking sheet, you can omit the parchment). 2. In a bowl large enough to hold all the ...

Chicken thighs are so delicious that I cook them every weekend! A quick recipe for juicy and flavorful chicken legs with a ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

Chicken drumsticks are usually the cheapest pack in the meat aisle, but there’s no reason they have to taste “budget.” Drumsticks and stay juicy, handle bold marinades, and don’t punish you if the ...

Fried chicken is a beautiful thing. Nothing beats the simplicity of a tender, moist piece of meat, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of ...

Mix up your keto recipes with these easy, protein-packed meals.