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Pasta with Black Cabbage Cream, Guanciale, and Pecorino

Italian kale (cavolo nero) 300 g (da pulire) Garlic 2 spicchi Extra virgin olive oil 3 cucchiai Salt q.b. Black pepper q.b. To prepare pasta with black kale cream, guanciale, and pecorino, first clean ...

Classic Roman spaghetti carbonara recipe with no cream

Learn how to make classic Roman carbonara with no cream, using eggs, Pecorino, guanciale and pasta water for a silky, authentic Italian sauce.
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Mario Eats: Chef Terranova's Pasta Alla Zozzona

Chef Terranova uses ingredients from Dave's Fresh Marketplace to whip up a taste of Italy. Heat a large pan over medium heat and add olive oil. When olive oil is heated, add the guanciale and sausage.
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I made one of Stanley Tucci's favorite Roman pasta dishes with just four ingredients, and it was the best version I've ever made

Pasta all'amatriciana is one of the four classic Roman pasta dishes. Using tomatoes, guanciale, Pecorino Romano cheese, and rigatoni pasta, it's very simple to make. The dish is the epitome of simple, ...