I’m a cranberry fan. Their bold sourness adds color and welcome perkiness to dishes. Piles of see-through bags jammed with the tasty orbs appear this time of year in the marketplace. I use them fresh ...

Recipe prepared by Lee Ann Miller, owner of Miller Haus B&B in Amish Country and field editor of Taste of Home magazine 16 Servings. Prep: 25 min. Bake: 50 min + cooling. In a large bowl, cream butter ...

If you are a fan of butter pecan ice cream like me, this delicious tea cake will please you to no end. It achieves the same flavor but in cake form. I’m surprised that butter pecan cake isn’t more ...

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Our monthly Texas Cookbooks series revisits some of our favorite recipes from around the state. The house I live in has five pecan trees in the yard. I write about this a lot—if you, too, have five ...