Many of us are left with an abundance of candy canes at the end of each holiday season. Whether they're mini, big, soft, or hard, those timeless peppermint sticks always seem to linger in our homes ...

•1 soft peppermint stick or 1/8 teaspoon peppermint extract •2 tablespoons cornstarch •4 tablespoons cocoa •1/4 cup sugar, or use half sugar and 2 tablespoons sugar substitute, such as Stevia •1 1/2 ...

What could be a better holiday dessert than chocolate peppermint brownies? These are rich, chocolatey, and have the perfect amount of peppermint flavor. Once they’re baked and cooled, top them with a ...

1 1/4 c. Preheat oven to 350° and line a large baking sheet with parchment. In a food processor, pulse flour, powdered sugar, cornstarch, baking powder, and salt a few times to combine. Add butter and ...

You know what I love most about mug cake? It’s perfect for just one, and I can make it in under five minutes. I added a little peppermint extract to jazz it up for the holidays. Chocolate and ...

Each day, we are featuring one Very Merry Cookie Challenge finalist recipe in Life & Arts until the final, public tasting event at Central Market Fort Worth on Dec. 4. The event has sold out, but try ...