Add Yahoo as a preferred source to see more of our stories on Google. Persimmon Whip from Anita Jaisinghani (Carolina Ayala/Contributor) We're right in the middle of persimmon season. At the ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I recently came across these old recipes while browsing the archives looking for story ideas. I think we're ...

Persimmon pulp can be spooned from the fruit and frozen for later use. Rod Buth, produce manager at the northside Hornbacher's in Fargo, said he hopes to have the American cinnamon persimmons until ...

We’re right in the middle of persimmon season. At the restaurant, we buy 12 to 15 cases of Fuyu persimmons — a non-astringent, squat variety — from Lightsey Farms in Mexia. We let them ripen outdoors ...