What He Is Known For: Casting a critical eye on Italy’s culinary history and daring to propel it forward. Conceptual dishes that satisfy on a visceral level. THERE’S DIGNITY in simple food prepared ...

Add Yahoo as a preferred source to see more of our stories on Google. “Pairing pesto with two kinds of veggies makes this one of the greenest pasta dishes you can have,” she writes, “and if [my ...

Our tomato pesto packs a wallop of flavor. Use it in this colorful pasta salad or toss it with hot pasta instead. You may also want to try the pesto on top of grilled chicken, lamb, or vegetables; as ...

If you like pesto, you will love this salad dish, writes Karen Skewies. It is easy to make and can also be kept for a couple of days in the fridge. Should you want to make life easy, you can use ...

Bring a pot of salted water to a boil. Add the asparagus, cook 1 minute, then add the frozen peas and cook about 3 more minutes. Drain the vegetables and refresh under cold running water. Drain well ...

Pairing the right pasta with the right sauce creates the ultimate balance of flavor and texture. Sturdy pastas with tubes, ridges or folds trap chunky sauces; delicate strands are ideal with a light ...