Originally produced in the 1800s in the French Quarter to be used in one of New Orleans’ most famous cocktails, Peychaud’s Bitters are again being made in the city. Peychaud’s Bitters are sold in the ...

If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled out by the dash, bitters are aromatic extracts ...

Originally sold as a medicinal tincture in the 19th century, bitters are often one of the most overlooked cocktail ingredients. However, any experienced bartender will tell you that just a few drops ...

Once used for medicinal purposes, today's flavor-packed cocktail bitters are spice-laden, herbal extracts that can transform a drink with a mere drop or two. As the name suggests, the alcoholic ...

They’re the zipper on the jacket, the key to the door, the fingerprint that makes or breaks the case. They’re usually the smallest component of the drink in your glass, but if you leave them out, you ...

Just off Bourbon Street, a tiny new French Quarter bar is stepping into some very big shoes of New Orleans cocktail history. Peychaud's debuts this weekend at 727 Toulouse St. as part of the Hotel ...

With quarantine stretching on and folks drinking with a post-Prohibition level of fervor, home cocktail culture is booming. That’s why you need some solid bitters on your bar cart — a mix of classics ...

For aficionados, the Sazerac is more than just a cocktail, more even than a classic cocktail. It is the palate-opener before a great Creole meal, the standing order at countless New Orleans ...

It is theorized that humans are the only species that embraces bitterness. A sensation that once indicated poison, or danger, bitter now is embraced as one the five tastes that create complexity and ...