1 cup pickling or table salt 6 cups water 1-11/2 lbs. fish fillets cut in one inch chunks In glass container combine salt and water till dissolved. Add fish chunks Cover and refrigerate 12 hours.

While most anglers are currently pursuing striped bass up to 50 pounds, sea bass up to 11 pounds, scup, flounder, and bluefish at the coast, a good number of freshwater anglers are reveling in the ...