The famed New Orleans restaurant Antoine’s, opened in the French Quarter by a young immigrant named Antoine Alciatore in 1840, aims to make its French Creole food exactly the way Alciatore made it ...
Two saltwater superstars -- cobia and Florida pompano -- are regarded by connoisseurs as being some of the world's best seafood. Both cobia (pronounced COE-bee-uh) and pompano (POM-puh-no) have firm, ...
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