Start off by placing the two previously-marinated fillets on a cutting board, and with a sharp filleting knife meticulously remove the silverskin. This is not a difficult task if you go slow and take ...

Blanch the garlic in boiling water for five or six minutes, until the cloves begin to soften. Drain and set aside. In a frying pan or under the grill, cook the sliced prosciutto or bacon until it's ...

2 tbsp extra virgin olive oil, plus extra for drizzling Step 1 Place the pork fillets in a large bowl. Grind the fennel seeds, cumin, coriander, chillies, paprika and salt in a coffee grinder or ...

Sticky barbecued pork is always a hit, and these tender little medallions grill up a treat. 350g-400g pork fillet, sliced into 2cm medallions coarsely chopped coriander and finely sliced red chilli ...

Surf and turf is a great pair for a Valentine%27s Day meal. Dry-aging beef tenderloins helps develop an intense flavor. Lobster needs only a brief drizzle of herb butter to match%2C not mask%2C its ...

In a saute pan render the pork belly until it is crisp. Add 8oz of mac sauce and 8oz of elbow macaroni. Fold in white cheddar reduce the sauce for one minute. Pull off the heat and add all of the ...

When you sit down at a white-tablecloth steakhouse this winter, the sticker shock is no accident. Halls Chophouse lifting its ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like ...