Add Yahoo as a preferred source to see more of our stories on Google. In this video, Martha Stewart teaches you how to make silky, creamy potato puree that is hard to resist. There are a few tricks to ...

“There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven,” Garten said of the Potato Basil Puree in her How Easy Is That? cookbook.

Add Yahoo as a preferred source to see more of our stories on Google. I'm aware of the eye rolls I'm collecting with this statement BTW, but they just don't do it for me. Maybe it's the fact that they ...

It’s the old parlor game: “If you could eat dinner with anyone you wanted, whom would it be?” That may be fun for some, but for those who love to cook, wouldn’t a more kitchen-centric twist be even ...

1) In a skillet over medium heat, sauté mushrooms in garlic, olive oil and extra virgin olive oil until tender (about 5 minutes). Strain excess oil and transfer to mixing bowl. 2) Toss mushroom mix ...

END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...

Place potatoes in stock pot and cover with water, bring to a simmer. Cook potatoes until tender to the fork, about 20 minutes. Strain in colander and allow to dry slightly. Place potatoes in a mixing ...

Chronicle-kitchen-tested recipe from Sally Schneider's The Improvisational Cook (William Morrow, $34.95). Texas grows naturally delicious sweet potatoes, all the more reason to join the-less-you-gussy ...

Rich, gooey, and fudgy, these sweet potato brownies feature a sweet potato puree, honey or maple syrup, white chocolate chips, and cocoa powder. Brownies made with sweet potatoes are a healthy version ...