Shopping for shrimp may seem simple, but for some folks it's like trying to crack a secret code. While recipes may call for "jumbo," "large," "medium," or "small," labels at the market often flash a ...

Shrimp have long been the most popular seafood in the United States, bumping canned tuna from the top spot in 2000 and holding on to the title ever since. But even with its popularity, it can still be ...

Confused by "jumbo" or "colossal"? Here's how to decode shrimp sizes by the numbers—and pick the right ones to ensure they cook perfectly. Shrimp size labels like "jumbo" or "large" don't mean much, ...

What's in a name? Well, when it comes to shrimp, it's all about the size. If you enjoy eating this crustacean, you might ...

When we were learning about oxymorons in school, teachers would point to "jumbo shrimp" and get a few easy laughs. Little did we know that jumbo shrimp was just the beginning. Turns out there's "extra ...

The global shrimp market is expected to be worth $69.35 billion by 2028, making the seafood one of the most traded species worldwide. Countries and regions such as China, India, Vietnam, Indonesia, ...

If you've ever stepped up to the seafood counter to buy shrimp, you've likely felt flooded with options. Farm-raised or wild? Brown, white or pink? Fresh or frozen? Shell-on or peeled and deveined?

Size matters to the small-but-mighty mantis shrimp, which show a marked preference for burrows in coral rubble with volumes that closely match their own body size or are just a bit larger—in other ...