French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

John Carlsen has more than a decade of experience testing and reviewing home tech products, with a major focus on smart home security. He earned his BS in journalism from Utah Valley University. In ...

You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional kitchens into home kitchens during the pandemic thanks to a rise of ...

Get PERFECT chicken with this simple yet flavorful Sous Vide Spatchcock Chicken Recipe. You’ve heard of sous vide chicken ...

Sous vide is a method of very precise cooking in which you seal food in plastic bags (some foods can be prepared in glass containers) and immerse it in a water bath set to a relatively low temperature ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...