We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and rise—and when swapping actually matters.

A homemade cake is the quintessential way to celebrate a birthday or special event. Even boxed cake is a fun treat to throw together for a last-minute office party or as a weekend dessert. Whether you ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

Choosing the right ingredients is key to a perfect sponge cake. Use fresh ingredients, as they provide better volume and stability. All-purpose flour is commonly used, but cake flour can give you a ...

The key to a mouth-watering crab cake can be found in the texture. Ensure a golden outside and a tender inside by using this cooking tip.

Excerpted with permission from Mastering the Instant Pot: A Practical Guide to Using “The Greatest Kitchen Tool of All Time” by Jenny Dorsey. Copyright 2019 by ...