Is it too soon to begin The Pumpkining? I think not. I was going to save my pumpkin recipe for later in October, or maybe even November, but then I thought, “Why? Why wait for the good stuff?” Let’s ...

Meet your new favorite fall recipe: pumpkin chia pudding! Lately, it seems as if everyone is talking about protein for health, but I have a little secret—dietary fiber is just as important for feeling ...

This pumpkin chia pudding recipe is high fiber, packed with potassium, and an utterly delicious break from your oatmeal slump. “You don’t need to take need to take the skin off, because you can eat it ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Pumpkin season might come and go – but this creamy chia pudding deserves a spot in your recipe rotation all year round. Created by David Davidov – better known as The Cooking Foodie – this easy, ...

TYLER, Texas (KLTV) - This simple cake is moist and delicious with just the right amount of pumpkin flavor to make it a favorite fall dessert. Plus you can mix it up by hand in a mixing bowl! 2. In ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

Pumpkins are synonymous with fall, whether that means carving them or cooking them. Whole pumpkins are incredibly diverse; both pumpkin flesh and seeds are tasty, nutritious, and well suited for ...

‘Tis the season to be baking. But gingerbread cookies and pumpkin pie can feel about as stale as last year’s fruitcake. Master chef Charlie Palmer of the Burritt Room + Tavern in San Francisco offers ...