Hearty, spicy and warming, there are few soups better for combating February weather than pozole, the Mexican hominy-and-meat soup. Most traditional recipes are more Sunday supper than weeknight fare, ...

How to Make Pork Verde Pozole This is a quick overview of the step-by-step instructions for making this recipe. You can find the complete list of instructions in the printable recipe card at the ...

This Instant Pot version of pozole blanco is rich, soothing and easy to prepare on a weekday. It has no fresh chiles, but it’s definitely not lacking in flavor. For traditionalists who want pozole ...

There is one ingredient all versions of this Mexican stew have in common, and it’s right there in the name. Pozole, or hominy, is dried corn that has been preserved through a process called ...

Dear Jo Ann: If you can’t find pozole corn (nixtamal, which is slaked hominy kernels), Times staff writer Russ Parsons suggests substituting canned hominy. Drain and rinse well and add it half an hour ...

Crock-Pot soups are just as easy as opening up a can and taste way better, especially our slow-cooker recipes for chicken ...

This vegan pozole rojo recipe is velvety and rich, smartly employing mushrooms for earthy flavor and slight chew. Edgar Castrejón's Thanksgivings in Oakland, California, were a whole-family affair.

This Instant Pot version of pozole blanco is rich, soothing and easy to prepare on a weekday. It has no fresh chiles, but it’s definitely not lacking in flavor. For traditionalists who want pozole ...