Beans are an inexpensive and readily accessible ingredient that is hearty and packed with protein, making them a great option for vegetarian dishes or for adding bulk to meaty meals alike. While ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Dried beans are a truly versatile kitchen staple ...

Our top method is tried and true — soak dried beans overnight and gently simmer them for the best texture and to shorten the cook time. Soak beans with baking soda for an exceptionally creamy result.

The following excerpt is from Angi Schneider’s new book Pressure Canning for Beginners and Beyond (Page Street Publishing, October 2021) and is reprinted with permission from the publisher. To Soak or ...