Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. We all travel — and as we do, we learn to accept certain truths about eating in the world: if you want the Parisian ...

At Molyvos, the charming Greek restaurant near Carnegie Hall, the emphasis is on regional home cooking from the Greek islands. Owner John Livanos ensured that executive chef Jim Botsacos had a taste ...

Rabbit, skinned and gutted, and ready to be made into rabbit stifado (a Greek stew with wine and onions) or rabbit ragu with penne and parmesan, a recipe devised by Horsey that has received rave ...

Want a recipe for a great night out? The March of Dimes' Signature Chefs Auction has all the ingredients you need. Combining delicious local food, fine wines and the fun of a live auction, the annual ...

Stifado is a favourite Greek family casserole, particularly in winter. Spiced with cumin, cloves and cinnamon, this dish is full of character. Although it’s traditionally made with wild rabbit, you ...

Stifado is a dish which has eschalots or very small onions and wine in it. The ratio is always 1 kg meat to 500 g onions. Should you have wild rabbit, it requires longer, slower cooking than this ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Traditional Greek food is very simple. It relies on really fresh, quality ingredients such as nuts, ...