In the family of desserts, we present the bavarois! Fresh, melting, easy, and especially no-bake, it’s THE dessert that will surely impress your guests! Here, we decided to combine the indulgence of ...

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Bavarois is a delicate French dessert, similar to pastry cream but set with gelatin. Fruit is a common accompaniment, and this version with raspberry and lychee is fresh and summery. To make the crème ...

The popular Australian ice creamery said the new limited-edition dessert was designed to celebrate spring time and new-found freedoms. The dessert has a coconut biscuit base topped with coconut ...

This intricate dessert is made of homemade lady fingers filled with layers of flavoured creams, cake and jelly. For this recipe you will need a sugar thermometer, a freestanding mixer, a 20cm/8in ...

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