You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

The husband-and-wife chefs of Don Angie restaurant in New York City and authors of the Italian American cookbook share a recipe that’s cool, creamy and refreshing: "It is the perfect summer dessert," ...

Save this grown-up dessert for the adults; the kids will be just as happy with fudge pops, anyway. Fresh raspberries and the lush flavor of beaujolais red wine combine for a cooling treat. A granita ...

If a light, elegant finale to a Valentine's Day dinner would suit your style, consider a raspberry granita, a cool confection blending sweet red fruit with the sparkle of champagne. Romance aside, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 1 cup granulated sugar, divided> 3/4 cup water> 4 cups frozen red raspberries, >thawed, divided> Puree enough ...

Red Raspberry Champagne Granita Preparation 1½ hours, freezing time about 5 hours 1 cup sugar ¾ cup water 8 cups frozen red raspberries, thawed 1½ cups fresh grapefruit juice 1½ cups dry Champagne ...

In a medium bowl, toss the raspberries with ¼ cup sugar. Set aside. In a medium saucepan, stir together the remaining ½ cup sugar with 10 tablespoons wine. Boil over medium-high heat for 2 minutes, ...