I was deep into a new book, “The Monk of Mokha” by Dave Eggers, about a young Yemeni-American named Mokhtar Alkhanshali, who has been reviving the coffee trade in Yemen, its country of origin. Then, ...
Chowhound on MSN
Espresso Beans Can Make Your Chocolate Desserts Richer And More Flavorful, But Only If You Do This
When it comes to adding espresso beans to chocolate desserts to enhance those delicious flavors, make sure to do this for a richer, more potent addition.
SAN FRANCISCO (KGO) -- See's Candies has joined forces with Peet's Coffee to create chocolate-covered coffee beans. Peet's Coffee sources the coffee beans from Brazil. After the beans are roasted, ...
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